Chefs' Perceptions and Uses of `Colossal' Chestnuts
نویسندگان
چکیده
منابع مشابه
construction and validation of the translation teacher competency test and the scale of students’ perceptions of translation teachers
the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...
Colossal magnetocapacitance and colossal magnetoresistance in HgCr2S4.
We present a detailed study of the dielectric and charge transport properties of the antiferromagnetic cubic spinel HgCr2S4. Similar to the findings in ferromagnetic CdCr2S4, the dielectric constant of HgCr2S4 becomes strongly enhanced in the region below 60-80 K, which can be ascribed to polar relaxational dynamics triggered by the onset of ferromagnetic correlations. In addition, the observat...
متن کاملSources , Perceptions , Uses , and Values of Weather Forecasts
E very day, the U.S. weather enterprise collectively disseminates numerous weather forecasts to the U.S. public through various media. Considering the range of forecasts generated at a variety of spatial and temporal scales, the array of forecast providers and communication channels, and the size and diversity of the U.S. population, this equates to an enormous volume and multiplicity of inform...
متن کاملMedical librarians' uses and perceptions of social tagging.
INTRODUCTION In social tagging, in contrast to taxonomies developed by subject specialists using authorized terms (determined by professionals), people use their own keywords to describe websites for future discovery and retrieval. The resulting list of tags of information and objects is often termed a ''folksonomy,'' a classification done by untrained individuals (folks) [1]. According to a De...
متن کاملChefs, Cooks, and Food Preparation Workers
either a college degree in biological sciences or extensive related work experience. To become certified as applicators, technicians must pass an additional set of category exams. Depending on the State, applicators must attend additional classes every 1 to 6 years to be recertified. Applicators with several years of experience often become supervisors. To qualify as a pest control supervisor, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortTechnology
سال: 2002
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.12.1.172